OKC Farmers Market
311 S. Klein Oklahoma City, OK 73108
9AM to 2PM
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From Tulsa, OK.
Farrell Bread & Bakery is a boutique artisan European style bread bakery that has proudly served breads and baked goods in Oklahoma for over twenty years. We purchase only the finest flour and ingredients and ferment our loaves for maximum flavor. [...]
All our flours are untreated, unbleached, contain no preservatives, no artificial coloring, or sweeteners. The miller then gently grinds the grains, preserving many of the nutrients. We receive the flour within days of milling and store it in our freezer.
The dough we make is minimally mixed, and all loaves are 100% hand-formed. Gentle hand shaping gives our loaves varying holes inside, and a more complex flavor than any other method. Slow, cool fermentation allows the dough to develop flavor naturally, without added sugars or flavoring agents. Next, our hearth oven produces a crispy and caramelized crust by injecting live steam during baking.
The loaves are cooled and distributed the same morning to ensure that all our customers have access to the best, freshest breads available.
These steps are nearly identical to the process handed down by generations of bakers. Since the ancient Egyptians first developed leavened (or "raised") breads, communities have made breads by these methods. We try to faithfully reproduce the most ancient breads, and bake modern breads (like Baguettes) with a rustic flair.
Local producers across our state make pasta, salad dressing, eggs, milk, and cheese. We supply these and many other products to customers in the Oklahoma City and Tulsa metro areas. We also deliver locally-produced goods to grocery stores on behalf of Oklahoma producers. Call us for wholesale ordering for your restaurant or event.