From The Tulsa World:

Steve Seikel, creator of Seikel’s Oklahoma Gold Old Style Mustard, could never find mustard that suited his taste.

"I tried many different kinds of mustard, but they always had corn syrup in them or they weren’t hot enough or they had a weird consistency," he says. "So, I tried making my own."

The result was a no-nonsense mustard that is "a little sweet, a little hot and a lot of good."

"I just wanted to make something delicious for myself," Seikel says. "But I’m amazed at how many people love mustard. Everyone I talk to — it’s, like, their favorite thing."

Freshly ground mustard seeds are the secret to his mustard’s signature heat and warm yellow hue. Most importantly, it is all natural and gluten-free, with no thickeners or corn syrup and no dyes, "so there are no dietary barriers to your mustard enthusiasm," he says.